1 c. pineapple juice
1 c. sugar
2 level tbsp. cornstarch
2 whole eggs, beaten

Mix ingredients together. Boil until thick; cool. Cook 1 package ring macaroni; pour custard mixture over macaroni. Let stand overnight.

In the morning, add: 2 (11 oz.) cans mandarin oranges 1 (16 oz.) can green grapes 2 c. Cool Whip 1/2 pkg. miniature marshmallows