1 (1 lb.) roll Jimmy Dean pork sausage (I use Hot)
1 (10 oz.) can Rotel tomatoes with lime and cilantro
3 (8 oz. ea.) pkgs. cream cheese
1 bag Fritos corn chips or scoops (for dipping!)

Brown sausage in skillet; drain well. While sausage is browning, go ahead and put the cream cheese blocks and the Rotel into the Crock-Pot.

When sausage is drained, add it to the cream cheese and Rotel. Turn the Crock-Pot to HIGH until the cheese is melted, stirring the ingredients occasionally.

To serve, ladle into bowls and enjoy with the corn chips.

Recipe can be amended; for larger crowds, try doubling the ingredients.

Submitted by: Marsha Harrison