1 (2 lb.) box Velveeta cheese, cubed
2 (8 oz. ea.) pkgs. cream cheese
3 (16 oz. ea.) premade pimento cheese spread
1 lb. sausage, cooked, drained and crumbled
1 (16 oz.) tub dairy sour cream
1 medium jar chopped pimentos
1 medium onion, finely chopped

Place all ingredients in a Crock-Pot on low. Stir till all of the cheese has melted.

Great on crackers, breadsticks or even a topping for baked potatoes. Makes a lot but I had very few leftovers.

Submitted by: Phillip B. Hopkins