Meaty Nacho Dip - Recipe

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MEATY NACHO DIP
1 lb. (16 oz.) Velveeta pasteurized prepared cheese product 1 roll Jimmy Dean hot or original sausage 1 (10 oz.) can Rotel Mexican tomatoes (for less spicy flavor, use original) Brown meat until fully cooked. Should be very little grease. Meanwhile cut Velveeta into small cubes. When meat is fully cooked slowly add cubes of Velveeta, while stirring frequently. Turn burner to medium/high. When Velveeta is melted turn burner to medium/low. Add Rotel Tomatoes. Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omelets. Submitted by: Desi

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recipe reviews
Meaty Nacho Dip

· Sep 19 · #46008

DeDe (Virginia) says:

Great simple recipe, taste delicious, I added 8 oz of sour cream to mines after everything was done. MMMMMMM good!!!

· Nov 11 · #50704

Tanya (New Jersey) says:

Desi? Is this the same recipe u made at Gwen's house except u used ground turkey right? I have been lookin all over for it and now I find it and to my surprise u posted it ... Lol thanx

· Feb 7 · #61141

Don (North Carolina) says:

You can also use cream cheese instead of Velvetta for a more rich and creamy dip..it's the only way I make it now but amazing either way!

· Nov 10 · #83359

Jjlynn (Indiana) says:

Use Chorizo sausage and you will have Choriqueso! My favorite!

· Dec 2 · #86036

Lori Lou (Wisconsin) says:

I have been making these for years, and I bake them once in awhile on a pizza stone. YUMMO!! You can also use any Mexican cheese that melts easily, like queso blanco.

· Jan 1 · #89986

Jackie R. (Missouri) says:

I really love the meaty nacho dip! Please keep these good recipes coming!

· Nov 26 · #114752

Pat (Georgia) says:

can you use ground beef instead of sausage?

· Dec 31 · #118021

Wendy (Michigan) says:

I use burger and sausage for a more meatier dip!

· Jan 18 · #151571

Deb Meier (Oregon) says:

I have been making this for about a decade. Couple of tips for you. I double this batch using one JD Regular sausage and one JD Hot sausage. Also, it melts beautifully in a crock pot. Just brown meat first and combine all in crockpot. Enjoy!

· Aug 8 · #157637

Sonya says:

I'm trying to find the best way to cook Rotel because my husband is a very picky eater. He has been having me make his stepmothers Rotel but I don't care for it. He has me use 1 pound ground turkey hamburger meat an a whole thing of Velveeta and 1 can Rotel drained and 2/3 cup 2% milk. But my older brother tout me to cook 1 pound ground beef hamburger meat and 2 jars of Velveeta cheese and 1 jar of sauce. But I'm trying to find the best seasonings to use best. I only us seasoning salt an garlic powder and lemon pepper.

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