1 can pineapple tidbits (or chunk) 15 1/4 oz.
2 c. hot rhubarb sauce
2 pkgs. strawberry Jello (or 1 lg. pkg.)

Dissolve Jello in hot sauce. Add drained pineapple juice plus enough water to make 2 cups liquid. Add pineapple and chill. Serve with whipped topping.