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Results 1 - 10 of 17 for borsch soup
In a large pot (I ... (s) and beef soup bone. Fill with water till ... family and this is how I was instructed to prepare this family favorite.
Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 minutes. Add vinegar and heat again to boiling. In each ...
Make bouillon from 2 (10 1/2 oz.) cans beef consomme diluted with 1 1/2 cups water or 4 beef bouillon cubes dissolved in 4 cups water. In a ...
Wash beets. Cut off tops ... on top of borsch. Cover and simmer another ... bring to boil. If desired, may be served with dollop of sour cream.
Wash red beets thoroughly. Boil in 3 quarts water to cover. Cook until tender. Save water. Peel the red beets and grate. Put beets and ...
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
To the 2 cans of bouillon add the chopped carrots and onion (and 1 bay leaf if desired). Boil 1/2 hour and strain. Return clear broth to ...
8. BORSCH
Cut any meat from shin ... Remove bone from soup and skim off excess fat. ... Russian Style: Ladle Borsch into large soup bowl. Top ... bread as an accompaniment.
9. BORSCH
Cover the meat with cold ... into this some soup liquid, then stir into borsch. Add lemon juice to ... person desires. May be served without cream.
10. COUNTRY BORSCH
In a large covered saucepan, ... slowly add to soup. Stir in remaining ingredients ... piping hot garnished with sour cream and croutons. Serves 6.
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