1 1/2 lbs. soup meat with bone
1/2 c. diced string beans or cooked white beans
1 med. onion, chopped
3/4 c. tomatoes or juice (opt.)
1 med. potato, diced
1/2 c. sour cream
2 tbsp. lemon juice
10-12 c. cold water
2-3 c. shredded cabbage
2 med. carrots, cut in strips
3 med. beets, cut in thin strips
1 clove garlic, crushed
1/2 c. celery, thinly sliced
Chopped dill
Salt to taste

Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until tender. Add cream just before serving.