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Results 1 - 10 of 35 for chicken provencal
In skillet lightly brown chicken breasts in butter and Herbes ... Mushrooms may be added and baked with chicken. Serve on rice laced with vegetables.
Trim outer leaves and tough ... and pepper. pour chicken broth over vegetables. Make a ... or crystals), half-strength canned broth or bouillon.
This is a delicious way of preparing chicken. The olives, anchovies, garlic, ... over moderate heat for a further 20 minutes and serve. Serves 4.
Flatten chicken. Combine flour, salt, and ... slightly thickened about 5 minutes. Add olives, heat 1 minute and sprinkle with parsley. Serves 4.
Heat olive oil. Brown chicken cutlets. Add onion, garlic, tomatoes, ... Simmer, uncovered for 30 minutes. To serve, sprinkle with basil leaves.
Blend all ingredients except chicken with wire whisk. Place chicken ... on side, poured over chicken pieces, or thickened and served over rice.
Dredge all in seasoned flour. Cut up chicken into serving pieces and saute ... surround with the eggplant and tomatoes. Sprinkle with parsley.
Preheat oven to 350 degrees. Wash chicken pieces and dry with paper ... chicken in the casserole and bake, uncovered, for 45 minutes or until tender.
Brown chicken breasts over moderate heat in ... cover, and cook for 15 minutes or until the chicken is no longer pink near the bone. Serves 4.
Flour and saute chicken in oil until golden brown, ... minutes. This is a per person recipe. May be doubled, tripled, etc. for additional servings.
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