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chicken provencal
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chicken provencal
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21.
FRENCH HERB AND DIJON CHICKEN
Lovely with braised greens and beets! Clean and trim
chicken
, pound thin and flat ... simmer on medium low to finish. Serve over noodles or rice.
Ingredients: 12 (garlic .. honey .. mustard .. oil .. provence ...)
22.
SHEPHERDS POODLE PIE
This is a genuine British ... canned tomatoes, and
chicken
stock to cover. Relax almost ... to brown on the edges. Enjoy and drink responsibly!
Ingredients: 14 (bacon .. carrot .. celery .. garlic .. leaves .. leeks ...)
23.
PROVENCAL VEGETABLE SOUP
Heat the olive oil in a large soup pot over medium heat. Add the onion, leek, celery and zucchini. Cook and stir until the vegetables are ...
Ingredients: 13 (broth .. oil .. pieces ...)
24.
BARBECUED MUSTARD CHICKEN
In a bowl beat together ... and herbs. Place
chicken
in a bowl or plastic ... Brush over
chicken
and grill until glazed and fragrant. Serves 4.
Ingredients: 8 (honey .. mustard .. oil .. oregano .. salt ...)
25.
PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
Season
chicken
with salt and pepper. Heat ... rice. NOTE: This recipe makes extra sauce as it is delicious with the rice or pasta. Serves 4 to 6.
Ingredients: 9 (brandy .. broth .. oil .. rice .. slightly ...)
26.
DESPERATE CHICKEN
Combine ingredients in a ziploc ... 2 hours. Transfer
chicken
plus marinade into a foil ... around the
chicken
along with sliced onions, if desired.
Ingredients: 9 (breasts .. broth .. oil .. salt ...)
27.
PROVENCAL MARINADE
Pour over
chicken
and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return
chicken
to room temperature before grilling.
Ingredients: 7 (breasts .. juice .. mustard .. oil .. vinegar ...)
28.
LEMONY CHICKEN SALAD WITH WILD RICE AND GRAPES
Soak the rice in 3 ... saucepan. Add the
chicken
broth and bring to a ... the salad on top. Yield: 8 servings. Serve warm or at room temperature.
Ingredients: 12 (ground .. juice .. mustard .. oil .. provence .. rice ...)
29.
PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
Season
chicken
pieces with salt and pepper. ...
chicken
back in pan to reheat. Serve with rice or pasta, spooning extra sauce over pasta. Serves 6.
Ingredients: 10 (brandy .. broth .. oil .. provence .. rice .. slightly ...)
30.
SHRIMP PROVENCAL
Place 3 tablespoons olive oil in large frying pan. Add garlic and onion and saute 1 minute. Squeeze the juice from half a lemon into pan. ...
Ingredients: 11 (brandy .. broth .. garlic .. lemon .. oil .. puree ...)
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RECIPE PULSE
TRENDING NOW
CRAB CAKE SAUCE
MARINADE FOR VEGETABLES
TACO SALAD
POPPY SEED CHICKEN CASSEROLE
CROCK POT VEGETABLE SOUP
OLIVE GARDEN BREAD STICKS
CAPIROTADA
PAN FRIED MUSHROOMS ONIONS
GINGERALE VODKA
OR MEAT LASAGNA
CHORIZO BEANS
CONDENSED MILK CARAMEL POPCORN
STEAK POTATOE CASSEROLE
COOL WHIP APPLE PIE
SCALLOPED POTATO SAUSAGE
ICE CREAM YOGURT
SPAM STUFFING
COOK COUNTRY
COOKS COUNTRY
BEEF POTATO CARROT HOTDISH
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