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1.
CAJUN COUNTRY SLOW COOKED RIBS
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to
cook
for 6 or 7 hours or until ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
2.
COUNTRY HERB CHICKEN AND DUMPLINGS
In a large nonstick skillet, ... spoonfuls onto chicken mixture.
Cook
, uncovered for 10 minutes. Cover and
cook
for another 10 minutes. Serve.
Ingredients: 14 (broth .. flakes .. flour .. leaves .. sage .. vegetables ...)
3.
COUNTRY SCALLOPED POTATOES AND HAM
Combine potatoes, onion and ham ... potatoes. Cover and
cook
on low 7 to 9 ... teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Ingredients: 7 (cheese. .. cubes .. onion .. potatoes .. soup ...)
4.
TO COOK A DELICIOUS COUNTRY HAM
Soak ham in cold water ... and cover tightly.
Cook
25 minutes. Turn oven off. ... oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
Ingredients: n/a
5.
HOW TO COOK A COUNTRY HAM
Put in a lard can or something large enough to cover ham. 1 cup molasses - 1 cup vinegar. Fill container with water after stirring a small ...
Ingredients: n/a
6.
COOKING A COUNTRY HAM
If you find your baked hams over-salty, do this: Cover the ham with water and soak overnight. Scrub the skin side well. From the other side ...
Ingredients: n/a
7.
HOW TO COOK A COUNTRY HAM
Soak 24 hours in cold ... pan. Remove layer of fat. Place in oven at 300 degrees and
cook
1 more hour, basting with pineapple juice and mustard.
Ingredients: 6 (ham .. juice .. mustard .. sugar .. vinegar ...)
8.
WILLIAMSBURG METHOD COOKING COUNTRY OR SMITHFIELD HAM
Soak ham overnight. Wash and ... in oven and
cook
1 minute per pound at ... done. It can be left in oven overnight. Do not open oven while cooking.
Ingredients: n/a
9.
COOK AHEAD BARBEQUED COUNTRY RIBS
In a large chicken fryer ... simmer, cover and
cook
1 hour. Mix in Gravy ... as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
10.
HOW TO COOK A COUNTRY HAM
Scrub ham and soak in water for 24 hours. Cut off hock. Place ham, molasses in roaster; cover with double thickness aluminum foil and ...
Ingredients: 3 (ham .. molasses ...)
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RECIPE PULSE
TRENDING NOW
BROCCOLI CHEESE SAUCE
CHOCOLATE ZUCCHINI MUFFINS
SHISH KABOB MARINADE
HOMEMADE OREOS
NON DAIRY WHIPPED FROSTING
BUBBLE UP PIZZA
EDAMAME
MASHED POTATO PATTY
HAMBURGER OATMEAL
BEST MEATBALLS
STEAM EGGPLANT
KINGSFORD CORNSTARCH
5 SPICE COOKIES
CASINO SAUCE
LOBSTER NEWBURG
STRAWBERRY DAQUARI
BUBBLE BISCUIT CHICKEN
STRAWBERRY SUNDAE TOPPING
BEEF STRIPS WHITE SAUCE
BROWNIES ORANGE EXTRACT
NEW
RECIPES
READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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