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91.
COUNTRY BREAKFAST CASSEROLE
Preheat oven to 325 degrees. In pan,
cook
butter and flour until bubbly. ... uncovered for 1 hour. Can be made the day before, cover and refrigerate.
Ingredients: 15 (cheese .. crumbs .. cubes .. flour .. marjoram ...)
92.
COUNTRY BEAN SOUP
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup
cooks
if needed.
Ingredients: 5 (hocks .. onion ...)
93.
SLOW COOK BAR - B - QUED RIBS
Preheat oven to 450 degrees. ... all. Cover and
cook
on low setting for 7 ... can also be baked in a casserole dish for 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
94.
COUNTRY FRIED CHICKEN
Wash and pat dry chicken ... to 325 degrees;
cook
chicken, turning occasionally, for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
95.
COOKING WHOLE HAM
Soak
country
ham overnight in water. Remove ... paper and quilts.
Cook
large amounts of
country
ham. ... and serve hot over rice if you choose.
Ingredients: 10 (bias .. oil .. shape .. strips ...)
96.
COUNTRY FRIED CHICKEN
Wash and pat dry chicken ... to 325 degrees,
cook
chicken, turning occasionally, for 25 ... tender. Remove to paper towel-lined platter. 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. sage .. salt ...)
97.
GOOD COUNTRY MEATLOAF
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Ingredients: 11 (beef .. crumbs .. eggs .. oregano .. pork .. rice ...)
98.
BEEF ROULADES DUTCH COUNTRY STYLE
Flatten the strip steaks with ... same pan and
cook
onions until they are glossy. ... parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
99.
COUNTRY HAM CASSEROLE
Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into ...
Ingredients: 6 (ham .. milk .. salad ...)
100.
COUNTRY FRIED CHICKEN
Wash and pat dry chicken ... to 325 degrees;
cook
chicken, turning occasionally for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED PORK CHOPS
HOMEMADE HOT CHOCOLATE
FRENCH COOKIE
POT ROAST
FILLED BUNDT CAKE
FROG LEGS
MEXICAN CHILLI CON CARNE
BLUEBERRY MUFFINS
BAR B QUE RIBS
HOMEMADE MACARONI CHEESE
PRUNE COOKIES
PULLED PORK SANDWICH
CHICKEN NEWBURG
ITALIAN BAKED CHICKEN DISHES
ORANGE BAKING
FROZEN HASH BROWNS HAM
CREAMY VEGETABLES
FILET MINGION
BELLS POULTRY STUFFING
PESTO CHICKEN
NEW
RECIPES
READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
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HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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