1/2 c. each navy beans, lima beans, red beans and pinto beans (all dried)
1/4 c. each black eyed peas, lentil beans and split peas (all dried)
1/4 tsp. each paprika, garlic salt, celery salt and cumin
3 tbsp. minced onion
3 qt. water, cook until beans are soft with several ham hocks

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.