13 x 9 x 2 inch pan.

1ST LAYER:

2 c. flour
1 c. chopped nuts
2 sticks butter

Mix and press in dish on bottom and sides. Bake 25 minutes at 350 degrees. Cool.

2ND LAYER:

8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip

Mix well and spread on crust.

3RD LAYER:

2 sm. pkg. chocolate instant pudding
3 1/2 c. milk

Mix and spread on 2nd layer.

4TH LAYER:

Spread Cool Whip on top of 3rd layer and decorate with chopped pecans, chocolate curls, cherries and coconut.