BUCKEYE BARS - EASY 
2 sticks butter
1 c. peanut butter
1 lb. confectioners' sugar
1 (8 oz.) milk chocolate bar
1/2 c. peanut butter

Melt first 2 ingredients in microwave. Mix into sugar. Pat into 9x13 pan. Melt chocolate and 1/2 cup peanut butter together. Place over bottom layer. Refrigerate and cut into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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