2 c. peanut butter
1 c. butter
1 (1 lb.) box powdered sugar
dipping chocolate or 1 (12 oz.) bag chocolate chips and 1/2 bar paraffin

Soften butter to room temperature. Mix with peanut butter and add powdered sugar until well mixed and can be kneaded. Knead until smooth and pinch small amounts off. Roll into balls. Set on wax paper lined cookie sheet. Refrigerate about 1 hour.

Melt chocolate. Using a toothpick, dip balls into chocolate but don't submerge completely so they resemble buckeyes. Set on cookie sheet to harden. Keep in refrigerator. You can use your fingers to smooth toothpick hole.