1 can (30 oz.) pie filling
1 can (20 oz.) crushed pineapple, undrained
Yellow or white cake mix
Stick of butter

Grease a 9 x 13 inch pan. Spread cherry pie filling over bottom of pan. Layer pineapple on top of pie filling. Sprinkle dry cake mix over all. Melt butter and drizzle over top. Bake for 30 minutes in a 350 degree oven. This is so easy and so delicious!