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Results 1 - 10 of 22 for filled sweet bun
1. SWEET DOUGH
Scald milk and stir in ... of the following sweet breads. Divide Sweet Dough in ... of each and fill with 2 or 3 teaspoons ... be added if desired.
Dissolve yeast in water and ... make into desired sweet rolls or cakes. Make a ... lightly over warm buns. Roll foundation dough out ... blueberry, may be used.
Heat oven to 350 degrees. ... food chopper. Add onion and mayonnaise. Spread between bun sections. Place on baking sheet heat in oven 15 minutes.
First, make the dough. This ... steamed or baked buns. For the dough, you ... a can of sweet red bean paste. Divide the ... minutes until golden brown.
Wrap in foil and bake 30 minutes at 250 degrees.
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 minutes.
7. APRICOT BUNS
Thaw dough in refrigerator overnight (according to package directions). Cut dough into 16 even sized pieces. Stretch or pat into 4 inch ...
Combine first 7 ingredients. Mix lightly. Split buns and fill. Heat wrapped in foil ... and cheese is melted. Great with chips and hot chocolate.
9. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each bun separately ... 250°F about 30 minutes, until filling is heated and cheese melts.
10. GOOEY BUNS
Grind bologna and cheese. Add ... on insides of buns, then fill with filling mix. Wrap in aluminum ... at 325 degrees for 25 minutes. Yield: 12.
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