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Results 1 - 10 of 64 for sweet bun
Combine 2 cups of flour, ... top of each bun in the shape of a ... package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Cream shortening, butter, sugar, salt, ... topping etc. for Sweet Rolls. NOTE: Above dough also ... dough. Just eliminate vanilla and lemon extract.
Scald milk. Add sugar, salt and shortening and cool to lukewarm. Dissolve yeast in water, with 1 tsp. sugar. Stir in lukewarm milk mixture. ...
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which ...
Dissolve yeast in 1/2 cup warm water. Mix sugar, salt, shortening and milk together, add beaten egg. Add yeast mixture and stir. Add flour ...
6. SWEET BUNS
Scald milk with sugar, shortening and salt. Soften yeast in 1 cup warm water. When cool enough mix the two. Add beaten egg. Add about half ...
Prepare dough, adding cinnamon and ... a coil shaped bun; tuck ends firmly underneath. ... Remove to racks; immediately brush with honey. Makes 12.
Cover bottom of bundt pan with nuts. Put one package of biscuits around bottom. Sprinkle with cinnamon. Put another layer of biscuits and ...
Dissolve yeast in warm water. ... let rise until double in bulk. Make into buns. Let rise and bake at 375 degrees for 20 minutes or until done.
Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. ...
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