2 c. warm milk
1/2 c. sugar
1/2 c. shortening
2 eggs
2 tbsp. yeast
About 7 c. sifted flour
Add cardamom if making rolls (optional)
2 tbsp. yeast

Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which has been dissolved in warm water with 1 teaspoon sugar. Add 4 cups sifted flour to mixture, then about 3 cups more on board and knead until smooth and elastic. Let raise twice then shape. Bake at 375-400 degrees for 12 minutes.