Crescent Roll Pockets - Recipes

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Results 1 - 10 of 34 for crescent roll pockets

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1. CRESCENT ROLL TACO POCKETS

Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough ... roll can. Garnish with tomatoes, sour cream, salsa and onion.

2. HOT HAM & CHEESE POCKETS

Heat oven to 375°F. Separate ... sheet, press or roll each to form 7x5-inch rectangle. ... Bake at 375°F for 10 to 13 minutes. Makes 4 pockets.

3. CHICKEN POCKETS

Mix together above ingredients, except rolls. Separate crescent rolls into 4 squares. Fill ... sherry, if desired. Pour over pockets before serving.

4. CHICKEN POCKETS

Mix cream cheese with chives ... Flatten out 2 crescent rolls together into a square on ... for 20 minutes until golden brown. Makes 8 pockets.

5. TACO POCKETS

You also need a dough press. Pull apart crescent rolls. Put them in dough ... oven at 350°F until brown. Add salsa to the top. Cool and serve.

6. ROAST BEEF AND CHEDDAR POCKETS

Heat oven to 375°F. Remove ... fine shreds. Unroll crescent dough onto a baking sheet. ... seal. Sprinkle each pocket with remaining cheese. Bake for ... or until golden brown.

7. CHICKEN TURNOVERS

Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 ...

8. SHRIMP POCKETS

Preheat oven to 375 degrees. ... set aside. Separate crescent dough into rectangles. Press together 2 rectangles. Roll each to about 6" x ... edges leaving a pocket. Stuff filling into each ... sheet until golden brown.

9. PIZZA POCKETS

Separate crescent rolls and carefully unroll. Combine remaining ... degrees for 12-15 minutes, or until golden brown. Makes 16 rolls, 2 per serving.

10. SAUSAGE 'N SPINACH POCKETS

Heat oven to 350 degrees. Lightly grease cookie sheet; sprinkle with cornmeal. In large skillet, brown sausage, onion and garlic; drain ...

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