4 thin slices ham
4 thin slices cheddar cheese
1 (8 oz.) can crescent rolls (Pillsbury)

Heat oven to 375°F. Separate dough into 4 rectangles, firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. Place one ham slice and one cheese slice on each over filling; press edges to seal. Bake at 375°F for 10 to 13 minutes.

Makes 4 pockets.

Submitted by: Karen LaValley