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| 30 Minutes or Less · Comfort Foods · Cook's Favorites · Country |
| HAM AND CHEESE QUICHE | |
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4 eggs 1 can cheddar cheese soup 1/2 c. light cream 1 c. shredded cheddar cheese 1/2 c. diced cooked ham 1/2 c. cooked broccoli 1 9" unbaked piecrust In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture. Bake for 50 minutes at 350°F. Submitted by: Mandee | |
| 3 reviews | Add review Share |
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recipe reviews #59121
Liz Budd (South Carolina) says:
This was the first quiche I have ever made. It was delicious and my husband even liked it. It was a nice easy recipe and I am glad I chose Mandee's recipe.
#66652
Angie (Alaska) says:
My husband asked for a Quiche and I tried this recipe. The only complaint I got was there was not enough. Thanks for sharing!
#151684
Courtney (Pennsylvania) says:
I was not overly impressed with this recipe. Maybe it was the cheddar cheese soup, which I have never worked with before. I cooked this for 20 extra minutes and it was still somewhat runny even after allowing it to settle. My boyfriend however loved it, so I would make it again for him. I'll pass.
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