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Results 1 - 10 of 31 for beef chuck tender roast
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
3. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
4. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Pierce meat with fork; mix ... entire top of beef with brown sugar. Cover with ... pan juices. (After roast is done, combine juice with ... mix meat in sauce.
In large pan: 1 lg. ... Mix together. When beef is tender, shred into the above ... for 3 hours. Add 1/2 cup of water or broth while simmering.
This boneless beef roast is marinated in a flavorful ... roasting makes it tender. Garnish with crab apples ... Oven temperature: 300 degrees.
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... beef is very tender... you can also add ... sauce will be. Enjoy!
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