1. In an 8-quart Dutch ... slotted spoon until tender crisp (about 3 minutes). Remove ... medium-high heat, cook roast until brown on both sides. ... on top of roast.
1. In 8 quart Dutch ... slotted spoon until tender crisp, about 3 minutes. Remove ... medium heat, cook roast until browned on both sides. ... on top of roast.