4-5 lb. beef chuck roast
1 can cream of celery soup
1 can cheddar cheese soup
1 lg. onion, chopped
Adolph's Meat Tenderizer
Lemon pepper

Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover and continue roasting, basting occasionally for another hour.