Results 1 - 10 of 91 for frog eye salad

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Use Acini de Pepe 48 macaroni, if available. Cook about 1/4 pound in boiling salted water with a little oil until tender. Rinse with cold ...

1. Combine sugar, flour and 1/2 teaspoon salt. 2. Gradually stir in pineapple juice and eggs. 3. Cook over moderate heat, stirring until ...

Cook 1 cup Acini de Pepe macaroni in salted water. Boil together until thick: 2 tbsp. cornstarch 2 eggs 1/2 tsp. salt 1 c. sugar Pour over ...

Boil macaroni in salt water for 15 minutes. Drain and rinse in cold water; let cool. Drain juice of fruit and cook fruit juice with eggs, ...

Combine sugar, flour and 1/2 tsp. salt. Gradually stir in the eggs and pineapple juice. Cook mixture over moderate heat, stirring until ...



Cook R&F Acini Di Pepe as packaged directs; drain. In a heavy sauce pan beat egg with wire whisk until foamy. Stir in sugar, flour, salt ...

Boil macaroni in salted water until tender. Drain and cool. Mix sugar with pineapple juice, eggs, and salt. Cook over medium heat stirring ...

Cook 1 cup acini de pepe (pasta) in 3 to 4 cups water and 1/2 teaspoon salt. Boil 15 minutes (test) and drain. Pour cold water over and ...

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook, stirring constantly, until thickened. Add lemon juice; cool to room ...

Cook macaroni according to instructions. To make dressing, combine sugar, flour and salt. Gradually stir in juice and egg. Cook over medium ...

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