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Results 51 - 60 of 91 for frog eye salad
51. FROG EYE SALAD
Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe. Drain, cool. Drain pineapple, fruit cocktail and oranges. Mix pudding and ...
52. FROG EYE SALAD
Combine sugar, flour, and 1/4 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. ...
53. FROG EYE SALAD
Cook as directed on box. A little longer if desired. Drain. Bring to boil: 2 tbsp. flour 1/2 tsp. salt 1 3/4 c. pineapple juice 3 beaten ...
54. FROG EYE SALAD
These are to be drained well. Cook and drain the macaroni. In a double boiler cook sugar, flour, salt, pineapple juice, eggs and lemon ...
55. FROG EYE SALAD
Put acini ditepi into pan; add water and boil until tender. Drain and set aside. In a separate pan add sugar, flour, salt, egg and ...
Cook over low heat until thick: sugar, salt, flour, pineapple juice and egg yolks. Cook acini de pepe according to package directions. Cool ...
Cook Acini according to directions. Drain and add instant pudding, pineapple and juice, and drained oranges. Let stand in refrigerator for ...
58. FROG EYE SALAD
Combine sugar, flour and 1 ... Refrigerate overnight in airtight container. Add remaining ingredients. Salad may be refrigerated as long as a week.
59. FROG EYE SALAD
Combine sugar, flour, 1/4 teaspoon salt. Then gradually stir in pineapple juice and beaten egg. Cook over medium heat, stirring until ...
60. FROG - EYE SALAD
Bring water, salt and oil to boil. Add macaroni and cook until done. Drain. Rinse and cool. Combine sugar, flour and 1/2 teaspoon salt. ...
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