1/2 c. sugar
1/4 tsp. salt
1 tbsp. flour
7/8 c. pineapple juice
2 egg yolks, beaten
1 c. acini de pepe (a macaroni product)
2 c. mandarin orange slices
16 oz. drained pineapple pieces
16 oz. drained crushed pineapple
1 1/2 c. miniature marshmallows
9 oz. whipped topping
1 c. shredded coconut (optional)

Cook over low heat until thick: sugar, salt, flour, pineapple juice and egg yolks. Cook acini de pepe according to package directions. Cool under water. Combine above ingredients and refrigerate overnight. Combine pineapples, marshmallows, orange slices, whipped topping and coconut, add to refrigerated mixture and serve.