1/4 lb. hard salami
1/4 lb. sandwich pepperoni
1/4 lb. Virginia baked ham
1/4 lb. Provolone cheese slices
2 eggs, beaten
2 loaves of bread dough, bring to room temperature. Let rise.

Spread out dough. (1 loaf). Place on buttered jelly roll pan. Spread one egg on top of 1st loaf of bread. Layer meat and cheese. Top meat and cheese with 2nd egg. Sprinkle with parmesan cheese. Top with other loaf of rolled out dough. Brush with melted butter. Poke holes in top. Bake at 350 for 30 minutes.