3/4 c. Acini de Pepe
1/2 c. sugar
1 tbsp. flour
3/4 c. pineapple juice
1 beaten egg
1/2 tbsp. lemon juice

Combine sugar, flour, 1/4 teaspoon salt. Then gradually stir in pineapple juice and beaten egg. Cook over medium heat, stirring until thickened. Add lemon juice. Cool to room temperature.

Heat about 1 1/2 quarts water and little salt. When boiling add the pepe. Keep at rolling boil until looks clear (do not overcook). Drain and mix with the following: 1 can mandarin oranges

Drain overnight and add: 1 c. Cream Whip or Cool Whip

Serves 6-8 people.