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1.
GRANDPA'S AWESOME MEATLOAF
Makes about 2 cups of ... all other ingredients.
Blend
on low speed with electric ... burning, and the broil glaze starts bubbling. Remove from oven.
Ingredients: 19 (blend .. bread .. eggs .. essence .. honey .. ketchup ...)
2.
CAJUN MEATLOAF
Preheat oven to 375°F. Melt ... 10 minutes. Combine
meat
, egg, breadcrumbs, 1/4 cup ... 1/4 cup catsup and bake for an additional 40 minutes.
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. onion .. salt ...)
3.
MEAT SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Ingredients: 7 (cloves .. leaves .. thyme ...)
4.
RIDICULOUSLY DELICIOUS LASAGNA SUPREMO
Brown
meat
with seasoning
blend
and garlic. Season with salt, ... and cheddar cheese. Bake at 375°F for 30 to 60 minutes depending on deepness.
Ingredients: 27 (basil .. beef .. cheese .. eggs .. garlic .. oregano ...)
5.
DELICIOUS SPAGHETTI SAUCE
Add olive oil to a ... to sauté. Add
meat
and cook with the vegetables ... occasionally. Serve over the pasta of your choice. Serves 4 to 6 people.
Ingredients: 15 (blend .. oil .. onion .. oregano .. parsley .. salt ...)
6.
MEAT SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Ingredients: 7 (cloves .. leaves .. thyme ...)
7.
KATHY'S BEST LASAGNA
I hear this is the best lasagna ever! Good luck!! :-) Preheat oven to 350°F. Fry hamburger and add spaghetti sauce after cooked. In cottage ...
Ingredients: 6 (cheese .. eggs ...)
8.
CHAD'S LAZY DAY BEEF BRACCIOLA
Comes out tender and a great meal for one of those lazy lay around winter days! Lay flat slices of top round steak or minute steak. Spread ...
Ingredients: 7 (onions .. peppers ...)
9.
PENNE WITH ROASTED VEGETABLES
Preheat oven to 300°F. Cut all vegetables, except onions, into bite-sized pieces. Cut tomatoes in half. Dice onion. In a large bowl mix all ...
Ingredients: 16 (cheese .. chunks .. oil .. onion .. tomatoes .. zucchini ...)
10.
MEAT SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: about 1/2 cup.
Ingredients: 7 (cloves .. leaves .. thyme ...)
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RECIPE PULSE
TRENDING NOW
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CUCUMBER-ONION SALAD RANCH
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