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Results 41 - 50 of 524 for blended meat
41. CAJUN MEATLOAF
Preheat oven to 375 degrees. ... 10 minutes. Combine meat, egg, bread crumbs, 1/4 ... in medium bowl. Blend in sauteed vegetables. Form mixture ... minutes. Makes 2-4 servings.
42. MEAT LOAF
Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.
Melt butter in skillet over medium heat. Saute green onions, pepper, onions, celery and jalapeno until tender, about 10 minutes. Add ...
Put sauce ingredients in pot and simmer for a day. Mix meatball ingredients in pan and fry in a little olive oil. Dump everything in pot. ...
45. SHRIMP DIVAN
Arrange broccoli in greased 7x11 ... dash of fish blend herbs. Combine soup, mayonnaise, lemon ... Mix with about 3 tablespoons melted butter.
46. FRENCH STEW
Mix in an enormous casserole. Mix and refrigerate overnight. Late in the morning, place in oven and bake at 225 degrees for 6-7 hours. ...
Add pork neck bones or spare ribs. Simmer 3 hours. Makes a big batch.
Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.
Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over the mixture, stirring with ...
50. CRAB SALAD
Mix all and enjoy.
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