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| CAJUN MEATLOAF | |
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2 tbsp. butter 1/2 lg. onion, chopped 1/2 c. chopped green bell pepper 1 tsp. salt 3/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1/2 tsp. ground pepper 1/4 tsp. ground cumin 1 1/4 lb. lean ground beef 1 egg, beaten to blend 1/2 c. fine dry bread crumbs 1/2 c. catsup 1 tsp. Worcestershire sauce Preheat oven to 375 degrees. Melt butter in heavy medium skillet over medium-low heat. Add next 7 ingredients and cook until vegetables are tender, stirring frequently, about 10 minutes. Combine meat, egg, bread crumbs, 1/4 cup catsup and Worcestershire sauce in medium bowl. Blend in sauteed vegetables. Form mixture into loaf 1 3/4 inches high and 5 inches wide in baking dish. Bake 20 minutes. Spread top with remaining 1/4 cup catsup and bake for 40 more minutes. Makes 2-4 servings. | |
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recipe reviews #98304
Dainty39gm (New Jersey) says:
Loved this meatloaf. Moist, very moist. Was a lil worried about the amount of cayenne, but it wasn't so hot that I couldn't enjoy it. Just the right amount of heat. Never made a meatloaf like this before, but I will be making this again. Did I mention how very moist it is. Thanx for this fantastic recipe.
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