2 (10 oz.) pkg. frozen broccoli
1 lb. raw shrimp meat
Salt and pepper
Accent
Fish blend herbs
1 can cream of celery soup
1 c. salad dressing
1 tbsp. lemon juice
1/2 c. shredded cheese
1 c. buttered crumbs

Arrange broccoli in greased 7x11 inch baking pan. Cover with the shrimp. Sprinkle with salt, pepper, Accent and a dash of fish blend herbs. Combine soup, mayonnaise, lemon juice and cheese. Stir together and pour over the shrimp and broccoli. Top with buttered crumbs. Bake 40 minutes at 350 degrees.

NOTE: Crumbs may be fine dry bread, fine fresh bread, corn flake crumbs or package stuffing. Mix with about 3 tablespoons melted butter.