3 lbs. good quality beef, trimmed of fat and cut into cubes
3 lg. carrots, sliced
10-12 sm. onions, peeled
1 lb. can whole tomatoes
1 can Campbell's beef broth
1/2 c. dry white wine
4 tbsp. Minute tapioca
1 tbsp. brown sugar
1/2 c. bread crumbs
1 tsp. salt
1 bay leaf
Generous sprinkling of meat seasoning (any saltless blend of herbs and spices)

Mix in an enormous casserole. Mix and refrigerate overnight.

Late in the morning, place in oven and bake at 225 degrees for 6-7 hours.

While baking, thaw 1 package tiny frozen peas and mix into stew when baking is completed. The heat of the stew should cook the peas.