Wrap sweet potatoes in foil and poke a few holes so they don't explode.

When potatoes are half way done, arrange unpeeled bananas on an ungreased cookie sheet and place in oven.

Cook until both potatoes and bananas are soft. Banana peels will be black, so don't worry.

When done, remove the peels from the bananas; combine potatoes and bananas in a large bowl and mash together.

Transfer mixture to a large pot and heat over medium/high heat. Season liberally with cinnamon and butter. Add milk until desired creaminess. Mix until done.

These are the best mashed sweet potatoes I have ever had or made! I made them for Thanksgiving and they were a huge hit.

Enjoy! :)

Submitted by: Stephanie Lusi