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Results 1 - 10 of 17 for veal birds
1. VEAL BIRDS
Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... string. Roll the "birds" in the 1/4 cup ... per person. Serves 4-6.
In large skillet, cook 2/3 ... If possible, buy veal cut as for scaloppine, but ... as needed. Remove birds when done; sprinkle into liquid ... and a green salad.
3. VEAL BIRDS
Salt and pepper each piece of veal, set aside. To make ... cup water; cover tightly and cook slowly 1 hour or until tender, turning occasionally.
4. VEAL BIRDS
Combine minced onion, melted butter, ... well; spread on veal slices. Roll up each slice, ... tender. Thicken gravy, if desired. Yield: 6 servings.
Cut veal into 6 portions and pound ... simmer 50 minutes. Remove meat from pan. Stir in sour cream. Heat, but do not boil. Pour over meat rolls.
Cut veal into 6 inch squares. Saute ... flour. Saute rolls in remaining butter until brown. Add sour cream. Simmer for 30 minutes. Yield 6 servings.
Cut veal into 16 even-sized pieces. Pound ... brown quickly. Add chicken broth; cover and simmer 20 minutes. Remove veal birds to a warm platter.
Have veal cut into 8 serving pieces ... dish with foil. Bake in 350 degree oven for 50 minutes. Uncover for 10 minutes or until crumbs are crisp.
9. VEAL BIRDS
Wrap veal around prosciutto and secure with ... brown each veal bird; add a clove of ... occasionally, adding water if needed. Can be served with rice.
Thin pieces of veal steak, 4 x 2 inches, ... covered halfway. Bake at 350 degrees for 30 minutes or until tender. Use the drippings for gravy.
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