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Results 11 - 17 of 17 for veal birds
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
12. VEAL BIRDS
Tenderize the veal with a saucer and make ... that the veal birds were fried in and pour ... in a 350 degree oven for 2 hours. Makes 8 or more.
13. VEAL BIRDS
Cut meat into serving pieces (4 x 2 inches). Sprinkle with salt and pepper. Combine salt pork, bread crumbs, eggs and hot water. Place ...
Trim excess fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap and flatten to 1/8 inch thickness, using a meat ...
Simmer and strain brown sauce ... degrees. Truss the birds with strong thread. Cook brown ... over the birds and serve. Quail should be juicy.
Wash hens with cold water ... and pepper. Stuff birds with the rice, apple pecan ... degrees. Roast another 25 minutes basting with remaining sauce.
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