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Results 1 - 10 of 247 for chunk steak
1. SHISH KABOB
Note: If using bamboo skewers, ... large 2 inch chunks. In a blender or ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Sirloin steak cut up in 1/2 squares ... Then add pineapple chunks. Last 1/2 tablespoon cornstarch ... well. Then add to meat and pineapple chunks.
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Brown Italian sausages in pan ... cut into large chunks. Brown chuck steak in same pan and transfer ... salt and pepper and garlic if you wish. .
Cut steak into 1 or 2 inch ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
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