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Results 91 - 100 of 247 for chunk steak
Place oil in 8 inch square dish. Cook on high 2 minutes. Stir in meat and soy sauce. Cook on high 3 to 4 minutes. Stir once. Push meat in ...
Brown meat in olive oil or butter; add mushrooms and garlic, onions and parsley. Simmer for about 5 minutes. Add rest of the ingredients ...
Make coulis. Grill steak, sirloin, top round or ... medium heat for 15 more minutes. Stir in tomatoes and basil. Simmer 10 minutes. Serve hot.
94. PEPPER STEAK
Heat oil. Cook peppers, celery, ... beef, cut into chunks and add to vegetable mix.) ... for 30 minutes. Serve with hot rice. Makes 6 portions.
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
Drain pineapple; reserve juice. Add ... Stir in pineapple chunks and green pepper. Place fish steaks in ungreased baking dish, 8 ... - 210 calories each.
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl ...
98. VENISON BARBEQUE
Cook 3-4 hours in a crock pot on medium low setting. Serve on rolls.
99. PEPPER STEAK
Roll steak strips in flour and brown ... not as crisp.) Just before removing from stove, add tomato wedges and serve over cooked rice or noodles.
100. FIRESIDE BEEF STEW
In a medium Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. ...
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