2 tbsp. oil
1 lb. venison steak, cut in thin strips
2 tbsp. soy sauce
2 med. green peppers, chunked
2 med. onions, sliced
1 tbsp. cornstarch
1/2 c. beef broth

Place oil in 8 inch square dish. Cook on high 2 minutes. Stir in meat and soy sauce. Cook on high 3 to 4 minutes. Stir once. Push meat in center of dish. Place peppers and onions around sides of dish. Cover with wax paper. Cook on high 4 minutes. Meanwhile, blend cornstarch with broth; stir until smooth. Heat on high 2 to 3 minutes or until thickened. Stir once. Stir into meat mixture. Cook, uncovered, on high 1 to 2 minutes to heat. Good served over rice.