2 lbs. venison round steak (1 inch thick)
6 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano leaves
1 clove garlic, crushed
3 tbsp. shortening
6 med. potatoes, sliced
2 med. onions, sliced
2 carrots, sliced
1 green pepper, cut in squares
3 c. beef bouillon

Cut steak into serving pieces. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, oregano and garlic, pound into meat. Brown in shortening. Place in one layer on bottom of 3 quart oval baking dish. Layer half of potatoes, onions, carrots and green pepper on top; sprinkle with half remaining salt, pepper and flour. Repeat. Pour bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.