My wife & I loved this recipe, great all-in-one meal with lots of flavor. I used less butter (3 tbsps) & 2 cans of the mushroom soup and baked in stoneware rather than Pyrex.

Good recipe. Because I have some who don't like onions, in this recipe I normally omit sliced onions. But for the onion taste, I sprinkle onion powder into the soup mixture and haven't heard complaints. I can't say this change improves the recipe, but if you have those who oppose onion as I do, this is a good alternative.