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Results 31 - 40 of 247 for chunk steak
31. DEER STEW
Place oil in frying pan, heat. Rinse blood out of deer. Place squares of meat in hot oil and brown. Add 4 cups water and 6 beef bouillon ...
Combine steak in crock pot with consomme, ... add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger; stir in beef. Let stand 15 ...
34. MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and ...
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in beef and refrigerate, covered. Stir ...
36. PATRICIA'S HAM
Place ham slices in baking dish. Mix wine, brown sugar and pineapple (with juice) and pour over ham. Bake at 350 degrees for 20 minutes or ...
Marinate steak in soy sauce for 1 ... add to steak mixture. Stir until creamy and hot. Serve with chow mein noodles, rice and Chinese vegetables.
Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let ...
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
Thinly slice flank steak, crosswise. Combine soy sauce, ... over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
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