1/2 lb. boneless tender beef steak
2 tbsp. cornstarch, divided
4 tbsp. soy sauce
1 tsp. sugar
2 tsp. minced fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli, trimmed
3 tbsp. peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8 inch slices

Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.

Meanwhile, remove flowerets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8 inch slices.

Combine remaining cornstarch and soy sauce with 1 cup water; set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.