Results 1 - 10 of 35 for tortillas soft

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Cut shortening into flour and salt. Just like would for pie crust. Add 1 cup warm water. Mix well and knead a little. Let set for 10 ...

Cut Crisco with flour and salt. Use enough water for soft but firm dough. Divide 6 ... out thin. Place on piece of wax paper until ready to use.

Remove tortillas from refrigerator. Combine cream cheese, ... Refrigerate. To serve, cut into 1 inch slices and set out with extra salsa for dipping.

Melt Velveeta cheese and spread generously on the tortillas. Soften the cream cheese ... them set. Then slice crosswise into bite-size pieces.

Brown ground beef. Drain. Mix ... each taco spread sour cream on soft shell. Spoon on top, meat mixture, lettuce, tomato, and cheese. Serves 10.



Cook first 5 ingredients in ... 10 minutes. Wrap tortillas securely in aluminum foil. Bake ... additional taco sauce, if desired. Yield: 8 tacos.

Heat oven to 350°F. Brown ... thoroughly. Place 2 tortillas on bottom beside each other ... tomatoes, green onions or any other taco toppings.

Brown the ground beef; drain ... tablespoons of meat mixture into each tortilla. Top with lettuce, tomato, ... Makes 2 cups filling; 8-10 tacos.

Heat skillet. Add steak; cook ... from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.

Combine chicken breasts, basil and ... mixture onto each tortilla. Microwave each taco at ... teaspoon sour cream; fold in half. Makes 4 servings.

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