| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SOFT TORTILLA SHELLS | |
|
2 c. flour 1 tsp. salt 2 1/2 tbsp. Crisco Lukewarm water Cut Crisco with flour and salt. Use enough water for soft but firm dough. Divide 6 (2 inch) balls. Let rest on floured wax paper for 20 minutes. Roll out thin. Place on piece of wax paper until ready to use. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #140342
PinkLady (Ohio) says:
Really great start! Just, instructions on cooking would be very helpful! I put in sauté pan, without butter or oil, on medium-low until tiny bubbles formed then fliped and cooked for another 2 to 3 more minutes. So tasty!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables