Crown Roast - Recipes

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Results 1 - 10 of 38 for crown roast

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1. CROWN ROAST OF PORK WITH WILD RICE STUFFING

Preheat oven to 400°F. Place roast on rack in long shallow ... with roast and any extra stuffing. Garnish rib ends with kumquats, if you wish.

2. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... of pork rib crown roast with mixture. Place roast, rib-ends ... tomatoes on platter with pork roast. Garnish with fresh thyme.

3. PORK CROWN ROAST WITH CRAN - APPLE STUFFING

About 4-1/2 hours before serving: ... 325°F. Sprinkle pork roast with 1 tablespoon salt and ... servings. Estimated time: 40 minutes per pound.

4. PORK CROWN ROAST WITH STUFFING A'LA WALDORF

Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... rest at room temperature for 15 to 20 minutes. Carve between ribs. Serves 6.

5. CROWN ROAST OF PORK WITH CORN STUFFING

Allow 2 ribs per person. ... 350 degrees and roast 35 to 40 minutes a ... center of the crown roast for the last 1 ... gravy if desired. Serves 8.

6. CROWN ROAST OF LAMB

Have butcher prepare the crown roast from 2 racks of loin ... fill center with choice vegetables. Place frills atop bone, after cooking. Serves 8.

7. PORK CROWN ROAST

Place crown roast rib ends down on rack ... roast with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.

8. CROWN ROAST OF LAMB

NOTE: Have your butcher prepare the crown roast from 2 racks of loin ... platter, fill center with vegetable and garnish with water cress. Serves 8.

9. CROWN ROAST OF LAMB WITH ITALIAN MUSHROOM STUFFING

Place roast on rack in shallow pan; ... Stuff center of crown roast without packing too tightly. ... ingredients. Stir over medium heat until smooth.

10. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING

Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.

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