| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for crown roast
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... rib bone and serve with the pan gravy on the side or mint jelly.
Saute onions in melted butter ... with butter. Place roast on foil- covered rack in ... grated horseradish. Makes about 12 servings, 1 rib each.
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, garlic and herbs. Put foil ball in the middle as it keeps the shape. Cover ...
Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, ... remove cinnamon. Spoon into center cavity and around roast.
25. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
Cut main bone of loin. Mix all season spices in a bowl and season loin. Put the two ends of loin together to make a round; trim one inch of ...
Have butcher prepare the crown roast, generally 2 loins of ... degrees for 25 to 30 minutes per pound. Put paper frills on rib tips to decorate.
Blend first 6 ingredients in ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... Cover and bake until hot, about 20 minutes. Serves 10.
1. In skillet, cook bacon until crisp. Crumble bacon. Set aside. 2. Pour off all but 2 tablespoons bacon fat from skillet. Add onion and ...
Place roast in a plastic bag. Moisten ... 24 hours. Toss the bag around in the bowl periodically. Put peeled fresh cloves of garlic in bag also.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables