6-8 lb. whole pork loin
2 soup spoons ground fresh garlic
1 soup spoon oregano leaf
1 tsp. ground black pepper
3 tsp. salt
1 tsp. brown sugar

Cut main bone of loin. Mix all season spices in a bowl and season loin. Put the two ends of loin together to make a round; trim one inch of meat around every chop bone. Tie loin with butcher twine.